Carrot Slaw With Cashews
Ingredients
3 C. carrots, shredded
1 quart boiling water
1/2 each serrano chili, seeded and minced
2 Tbsp. lime juice
1/2 Tbsp. maple syrup
2 Tbsp. cashew pieces, toasted
1 Tbsp. cilantro, chopped
Cooking Instructions
Place carrots in a colander. Pour boiling water over them, drain well. Combine chili, lime juice and maple syrup in a bowl and whisk with a fork. Add carrots, cashews and cilantro and toss to mix. Serve at room temperature or chilled.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)