Ingredients

3 C. carrots, shredded
1 quart boiling water
1/2 each serrano chili, seeded and minced
2 Tbsp. lime juice
1/2 Tbsp. maple syrup
2 Tbsp. cashew pieces, toasted
1 Tbsp. cilantro, chopped

Cooking Instructions

Place carrots in a colander. Pour boiling water over them, drain well. Combine chili, lime juice and maple syrup in a bowl and whisk with a fork. Add carrots, cashews and cilantro and toss to mix. Serve at room temperature or chilled.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)