Ingredients

4 medium carrots, shredded
1 Tbsp. chopped fresh parsley
1 Tbsp. basil
1 Tbsp. scallions
3 Tbsp. lemon juice
2 Tbsp. safflower oil
salt and pepper

Cooking Instructions

Combine all ingredients in a mixing bowl, toss and serve.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)