Ingredients

1 1/2 C. chopped carrots
3/4 C. shortening
1/2 C. brown sugar
2 eggs
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda dissolved in 1 Tbsp. cold water
1 C. flour
1 tsp. lemon juice
corn flake crumbs

Cooking Instructions

Chop carrots in blender or Cuisinart into fine pieces. Combine shortening and brown sugar. Add eggs, lemon juice, then remaining ingredients. Mix well. Grease ring mold with shortening and line with corn flake crumbs. Pour mixture into mold and bake for 1 hour at 350º. Cool slightly, unmold, and cut into thick slices. Makes a great side dish with poultry or meat. (Can be made ahead and refrigerated until ready to bake.)

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)