Carrot Rice Casserole
Ingredients
2 C. cooked rice
2 carrots, finely grated
1 C. blended bread crumbs
1/2 C. chopped onion
1/3 C. peanut butter
1 to 2/3 C. water
1 1/2 tsp. salt
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. thyme
Cooking Instructions
Dissolve peanut butter into water. Mix all ingredients together. Bake in an oiled 2 quart casserole, covered, at 350 degrees for 45 minutes.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
