Carrot Raisin Salad 1
Ingredients
1 package Jell-O Orange Gelatin Sugar Free
3/4 C. boiling water
2 Tbsp. raisins
1/2 C. cold orange juice
ice cubes
1/2 C. shredded carrots
Cooking Instructions
Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1-1/4 C.. Add to gelatin. Stir until slightly thickened. Remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)