Ingredients

nonstick vegetable spray
1 C. flour
2 Tbsp. wheat germ, toasted
1-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. brown sugar substitute
1 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. nutmeg
1-1/3 C. carrots, shredded
1/2 C. raisins, soaked in hot water
2 eggs
2 Tbsp. vegetable oil

Cooking Instructions

Preheat oven to 350 degrees F. Spray muffin tins. Combine dry ingredients in a large bowl. Stir in carrots and drained raisins. Beat eggs with oil. Stir into flour mixture. Divide batter evenly among 12 tins. Bake for 30 to 35 minutes, or until toothpick inserted in center of muffin comes out clean.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)