Ingredients

nonstick vegetable spray
1 C. flour
2 Tbsp. wheat germ, toasted
1-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. brown sugar substitute
1 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. nutmeg
1-1/3 C. carrots, shredded
1/2 C. raisins, soaked in hot water
2 eggs
2 Tbsp. vegetable oil

Cooking Instructions

Preheat oven to 350 degrees F. Spray muffin tins. Combine dry ingredients in a large bowl. Stir in carrots and drained raisins. Beat eggs with oil. Stir into flour mixture. Divide batter evenly among 12 tins. Bake for 30 to 35 minutes, or until toothpick inserted in center of muffin comes out clean.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: