Carrot Purée
Ingredients
1 pound carrots
1 ounce butter or margarine
5 fluid ounces single cream
salt and freshly ground black pepper
grated nutmeg
Cooking Instructions
Scrub or peel the carrots and cut into even sized pieces. Place in a saucepan, in cover with water and bring to the boil, then cook, covered, until tender, about 15 minutes. Drain, reserving the liquid, then pure with the butter or margarine and cream. Season to taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)