Carrot Pineapple Bundt Cake
Ingredients
1-1/2 C. oil
2 C. sugar
2 eggs
2 C. carrots, grated
1 C. crushed pineapple, drained
1 C. nuts (optional)
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
Cooking Instructions
Cream oil, sugar and eggs together. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350 degrees. Bake in a tube pan.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)