Carrot Passion Layer Cake
Ingredients
2 C. flour, all-purpose
2 C. sugar
1 tsp. cinnamon
2 tsp. baking soda
4 large eggs
1 1/2 C. vegetable oil
3 C. carrots; grated
1 can crushed pineapple; 8-ounce
1/2 C. black walnuts; chopped
Icing:
3/4 C. margarine
12 ounces cream cheese
6 C. confectioner’s sugar; sifted
1 Tbsp. vanilla extract
1 1/2 tsp. lemon juice; fresh
1 C. coconut; shredded
Cooking Instructions
Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. Sift together flour, sugar, cinnamon and baking soda; set aside. Beat the oil, eggs and carrots in a large bowl for 3-4 minutes. Add the sifted ingredients; beat 1 minute. Fold in pineapple and nuts. Pour into cake pans and bake for 30-35 minutes. Cool completely before frosting. Use the coconut for garnish. Icing – Beat the softened margarine and cream cheese until fluffy. Add confectioners sugar, vanilla and lemon juice; beat until smooth.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)