Carrot Onion Dill Bread
Ingredients
small loaf
3/4 C. water
1/3 C. carrots; shredded
2 C. bread flour
1 Tbsp. instant dry milk
1 tsp. sugar
1 tsp. salt
1 Tbsp. margarine or butter
1/8 tsp. dried dill weed
1 Tbsp. dried minced onion
1 1/4 tsp. active dry yeast
1 1/4 C. water
1/2 C. carrots; shredded
3 C. bread flour
2 Tbsp. instant dry milk
2 tsp. sugar
1 1/4 tsp. salt
2 Tbsp. margarine or butter
1/4 tsp. dried dill weed
1 1/2 Tbsp. dried minced onion
2 tsp. active dry yeast
Cooking Instructions
Follow manufacturer’s directions for loading ingredients into machine. Measure ingredients carefully. Select regular, rapid or delayed time bake cycle and follow manufacturer’s directions for starting machine.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
