Ingredients

2 medium carrots, shredded
1 C. shredded green cabbage
1/2 C. shredded red cabbage
1/2 C. light mayonnaise
1 Tbsp. skim milk
1 Tbsp. lemon juice
1/2 tsp. sugar
fresh ground pepper
1 dash salt (optional)

Cooking Instructions

Combine the vegetables together in a large bowl. Whisk together the remaining ingredients and pour over the salad. Refrigerate for 1 hour before serving.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)