Carrot Coleslaw
Ingredients
2 medium carrots, shredded
1 C. shredded green cabbage
1/2 C. shredded red cabbage
1/2 C. light mayonnaise
1 Tbsp. skim milk
1 Tbsp. lemon juice
1/2 tsp. sugar
fresh ground pepper
1 dash salt (optional)
Cooking Instructions
Combine the vegetables together in a large bowl. Whisk together the remaining ingredients and pour over the salad. Refrigerate for 1 hour before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)