Ingredients

2 cans carrots, diced, shoestring
1 can cream of mushroom soup
1/2 onion, finely chopped
1 small bag potato chips, crushed

Cooking Instructions

Alternate layers of carrots with soup and onion mixture in greased 1-quart casserole. Bake at 325 degrees F. for 20 to 25 minutes, or until thoroughly heated. Just before removing from oven, sprinkle with crushed potato chips and brown slightly.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)