Ingredients

2 cans carrots, diced, shoestring
1 can cream of mushroom soup
1/2 onion, finely chopped
1 small bag potato chips, crushed

Cooking Instructions

Alternate layers of carrots with soup and onion mixture in greased 1-quart casserole. Bake at 325 degrees F. for 20 to 25 minutes, or until thoroughly heated. Just before removing from oven, sprinkle with crushed potato chips and brown slightly.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)