Carrot Cake Muffins Treats
Ingredients
1-1/2 C. whole wheat flour
2 Tbsp. vegetable oil
1 tsp. baking soda
1/4 C. raisins
1 Tbsp. baking powder
1/4 C. chopped walnuts
1 tsp. ground cinnamon
1/3 C. low fat milk
1/4 tsp. ground nutmeg
8 oz. canned pineapple, unsweetened, crushed
1/4 tsp. ground ginger
1-1/2 C. grated carrots
1 egg
Cooking Instructions
Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into oiled muffin tins or paper muffin C.. Bake at 350 degrees F. for 20 to 25 minutes.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
