Ingredients

1/2 lb. carrots
1/2 lb. zucchini
1 Tbsp. butter
2 Tbsp. fresh lemon juice
salt and pepper to taste
1 Tbsp. poppy seeds

Cooking Instructions

Cut carrots and zucchini into 1/8 inch thick julienne strips. Place a steamer basket over boiling water and cook carrots, covered, until crisp and tender, 3 minutes. Remove to a bowl and keep warm. Steam zucchini, covered, until crisp and tender, 1 minute. Add carrots. Heat butter, lemon juice, salt and pepper. Stir into vegetables. Sprinkle with poppy seeds, and serve.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)