Ingredients

1/2 lb. carrots
1/2 lb. zucchini
1 Tbsp. butter
2 Tbsp. fresh lemon juice
salt and pepper to taste
1 Tbsp. poppy seeds

Cooking Instructions

Cut carrots and zucchini into 1/8 inch thick julienne strips. Place a steamer basket over boiling water and cook carrots, covered, until crisp and tender, 3 minutes. Remove to a bowl and keep warm. Steam zucchini, covered, until crisp and tender, 1 minute. Add carrots. Heat butter, lemon juice, salt and pepper. Stir into vegetables. Sprinkle with poppy seeds, and serve.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)