Ingredients

2 1/2 tsp. active dry yeast (1 1/2 tsp.)
2 1/4 C. bread flour (1 1/2 C.)
1 C. rye flour (2/3 C.)
1/2 C. yellow cornmeal (1/3 C.)
1 1/2 Tbsp. sugar (1 Tbsp.)
1 1/2 tsp. salt (1 tsp.)
1 1/2 Tbsp. dried thyme (1 Tbsp.)
2 C. carrots freshly grated, or finely chopped (1 1/3 C.)
1 C. water (1/2 C. or more if needed)

Cooking Instructions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. Let the loaf cool before slicing.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)