Ingredients

1 1/2 C. mashed potatoes (leftover)
2 eggs (beaten)
1/2 tsp. salt
1/2 tsp. lemon pepper
1/2 tsp. black pepper
2 Tbsp. minced onion
1 C. canned carp (boned and flaked)

Cooking Instructions

Put all ingredients except carp in mixing bowl, beat until thoroughly blended. Stir in flaked carp. Using tablespoon drop into 375 degree oil. Turn frequently and cook until golden brown. Drain on rack and paper towels.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)