Carp Puffs
Ingredients
1 1/2 C. mashed potatoes (leftover)
2 eggs (beaten)
1/2 tsp. salt
1/2 tsp. lemon pepper
1/2 tsp. black pepper
2 Tbsp. minced onion
1 C. canned carp (boned and flaked)
Cooking Instructions
Put all ingredients except carp in mixing bowl, beat until thoroughly blended. Stir in flaked carp. Using tablespoon drop into 375 degree oil. Turn frequently and cook until golden brown. Drain on rack and paper towels.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
