Ingredients

4 C. soy or nut milk
1/3 C. sweetener
1/4 C. carob powder
1/3 C. cornstarch
1 1/2 tsp. coffee substitute, optional
1 tsp. vanilla
1/2 tsp. salt

Cooking Instructions

Stir or blend all ingredients until smooth. Pour into a saucepan. Lightly boil, stirring until thick, about 10 minutes. Pour into a serving dish, cover and chill. Sprinkle with coconut before serving.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: