Carob Pudding
Ingredients
4 C. soy or nut milk
1/3 C. sweetener
1/4 C. carob powder
1/3 C. cornstarch
1 1/2 tsp. coffee substitute, optional
1 tsp. vanilla
1/2 tsp. salt
Cooking Instructions
Stir or blend all ingredients until smooth. Pour into a saucepan. Lightly boil, stirring until thick, about 10 minutes. Pour into a serving dish, cover and chill. Sprinkle with coconut before serving.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
