Ingredients

2 frozen bananas
1/2 C. to 3/4 carob milk

Cooking Instructions

Follow directions for banana ice cream, leaving out the liquid called for in that recipe. Banana ice cream instructions: peel ripe, but not mushy bananas. Place in plastic bag and freeze solid. This takes several hours. To make ice cream, cut 2 medium size bananas into about 5 or 6 pieces. Blend with 1/2 to 3/4 C. liquid, or just enough to slowly turn bananas through the blade.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)