Ingredients

2 frozen bananas
1/2 C. to 3/4 carob milk

Cooking Instructions

Follow directions for banana ice cream, leaving out the liquid called for in that recipe. Banana ice cream instructions: peel ripe, but not mushy bananas. Place in plastic bag and freeze solid. This takes several hours. To make ice cream, cut 2 medium size bananas into about 5 or 6 pieces. Blend with 1/2 to 3/4 C. liquid, or just enough to slowly turn bananas through the blade.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)