Carnitas
Ingredients
2 pounds pork butt roast to 4 pounds
4 garlic cloves
1 fresh jalapeno pepper
1 bunch fresh cilantro chopped
1 can Lite beer-16 oz.
For Serving:
Corn tortillas without lard
Chopped tomatoes
Chopped onions
Shredded cheese
Cooking Instructions
Insert garlic cloves in roast, place in crock pot with whole pepper and half bunch of cilantro which has been chopped. Season to taste. Pour in beer. Cook on high for 4 to 6 hours until fork tender. Remove meat, shred. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Great with refried beans and cabbage salad.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
