Ingredients

2 pounds pork butt roast to 4 pounds
4 garlic cloves
1 fresh jalapeño pepper
1 bunch fresh cilantro chopped
1 can Lite beer-16 oz.
For Serving:
Corn tortillas without lard
Chopped tomatoes
Chopped onions
Shredded cheese

Cooking Instructions

Insert garlic cloves in roast, place in crock pot with whole pepper and half bunch of cilantro which has been chopped. Season to taste. Pour in beer. Cook on high for 4 to 6 hours until fork tender. Remove meat, shred. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Great with refried beans and cabbage salad.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)