Carne Adovada (Marinated Pork)
Ingredients
4 pounds Pork(ribs — chops or other)
2 teaspoons Salt
3 each Garlic cloves — crushed
2 teaspoons Whole leaf oregano
1 quart Blended red chili sauce
Cooking Instructions
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)