Ingredients

1 Tbsp. lemon peel
1 Tbsp. orange peel
1 Tbsp. lemon juice
3 Tbsp. orange juice
3 C. banana chunks
3 tsp. egg substitute mixed with
4 Tbsp. water
1/3 C. brown sugar
3 Tbsp. pineapple juice
1 C. soy milk
1 C. breadcrumbs
2 Tbsp. soy margarine, melted and cooled

Cooking Instructions

Preheat oven to 300 degrees. Oil a 1 1/2 quart mold. Combine peels and juices with banana and set aside. Place egg substitute, sugar and pineapple juice in a food processor and pulse till blended. Add soy milk and bread crumbs and pulse a few more times. Spoon mixture over banana mixture. Add margarine, mix well and pour into prepared mold. Place mold in a large pan and pour in enough boiling water to reach halfway up the sides of the mold. Bake 1 hour 20 minutes, a knife inserted should come out clean. You may have to add more boiling water during the cooking time. Cool 20 to 30 minutes and then remove from the mold. Refrigerate 2 hours before serving.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)