Caribbean Jerk Pork Roast
Ingredients
3 pound boneless pork loin roast
1 Tbsp. dried onion
1 Tbsp. onion powder
2 tsp. crushed thyme
2 tsp. salt
1 tsp. ground allspice
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
2 tsp. sugar
1 tsp. black pepper
1 tsp. red pepper
Cooking Instructions
Pat roast with paper toweling. Blend seasonings and rub evenly over pork roast. Place in shallow pan and roast at 350 for 45-60 minutes., until internal temperature registers 1550. Remove from oven, let rest 10 minutes. (temperature will rise about 5 degrees upon resting). Slice and serve, or cool slightly, slice and wrap well to refrigerate.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)