Caribbean Chicken Breasts
Ingredients
1 C. cracker crumbs
1/2 C. chopped walnuts
8 Tbsp. melted butter
1/4 C. dark corn syrup
6 boneless chicken breast halves with skin
8-oz. can crushed pineapple, drained, reserving 2 Tbsp. juice
1/2 C. frozen orange juice concentrate, thawed
3 Tbsp. bourbon
1 orange, cut into wedges
2 bananas, peeled and sliced, optional
Cooking Instructions
Preheat oven to 350. Combine crumbs, walnuts, 4 Tbls. butter, corn syrup and salt. Loosen skin and stuff chicken with mixture. Secure with wooden picks. Sauté chicken in 2 Tbls. hot butter; arrange in baking pan. Combine pineapple, reserved juice, orange juice, bourbon and remaining butter; spoon over chicken. Bake chicken until cooked through, for about 35 minutes. Transfer chicken to platter, spoon juices over and garnish with oranges and bananas.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)