Caraway Rye Bread
Ingredients
1 1/2 C. flour;
1 1/2 C. flour; all purpose
3/4 C. rye flour
1 1/8 tsp. salt
1 1/2 Tbsp. caraway seeds
1 1/2 Tbsp. butter
1 1/2 C. warm water
1 7/8 tsp. yeast
Cooking Instructions
Add in the order required for your Bread Maker , select light crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)