Ingredients

1 1/2 pounds Pork Shoulder; Boneless — *
2 tablespoons Brown Sugar — Packed
1 tablespoon Tequila
1 tablespoon Molasses
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 each Clove Garlic — Finely Chopped
1

Cooking Instructions

* Pork should be cut up into 1-inch cubes.
Place pork cubes in single layer in 10-inch skillet.
Top with remaining ingredients except green onion. Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes.
Sprinkle with green onion and serve with wooden picks.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)