Ingredients

7 oz. Caramels
1/4 C. Miniature marshmallows
1/3 C. Whipping cream
2 tsp. Rum or 1/4 tsp. rum extract

Cooking Instructions

Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)