Caramel Rum Fondue
Ingredients
7 oz. Caramels
1/4 C. Miniature marshmallows
1/3 C. Whipping cream
2 tsp. Rum or 1/4 tsp. rum extract
Cooking Instructions
Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)