Caramel Pear Pudding Cake
Ingredients
1 C. flour
2/3 C. white sugar
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
Dash cloves
1/2 C. milk
16 ounce can pears drained and chopped
1/2 C. chopped pecans
3/4 C. brown sugar packed
1/4 C. butter or margarine
3/4 C. boiling water
Ice cream or whipped cream
Cooking Instructions
In a large mixing bowl, stir together flour, white sugar, baking powder, cinnamon, salt and cloves. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2 quart casserole. In a separate bowl, combine brown sugar, butter and boiling water; pour evenly over batter. Bake at 375 oven for 45 minutes. Serve with ice cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)