Ingredients

1 C. flour
2/3 C. white sugar
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
Dash cloves
1/2 C. milk
16 ounce can pears drained and chopped
1/2 C. chopped pecans
3/4 C. brown sugar packed
1/4 C. butter or margarine
3/4 C. boiling water
Ice cream or whipped cream

Cooking Instructions

In a large mixing bowl, stir together flour, white sugar, baking powder, cinnamon, salt and cloves. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2 quart casserole. In a separate bowl, combine brown sugar, butter and boiling water; pour evenly over batter. Bake at 375 oven for 45 minutes. Serve with ice cream.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)