Ingredients

1 C. flour
2/3 C. white sugar
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
Dash cloves
1/2 C. milk
16 ounce can pears drained and chopped
1/2 C. chopped pecans
3/4 C. brown sugar packed
1/4 C. butter or margarine
3/4 C. boiling water
Ice cream or whipped cream

Cooking Instructions

In a large mixing bowl, stir together flour, white sugar, baking powder, cinnamon, salt and cloves. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2 quart casserole. In a separate bowl, combine brown sugar, butter and boiling water; pour evenly over batter. Bake at 375 oven for 45 minutes. Serve with ice cream.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)