Caramel Nut Apple Cake
Ingredients
1/2 C. butter
1 C. sugar
3 eggs; beaten
2 C. flour
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. baking soda
1/2 C. coffee; cold
1/2 C. date; chopped
1 C. walnut; chopped
3 C. apple; chopped
Caramel Sauce:
1/2 C. brown sugar; packed
1/2 C. granulated sugar
1/2 C. whipping cream
1 Tbsp. butter
Cooking Instructions
Cream butter and sugar until fluffy. Add eggs one at a time. Sift the dry ingredients into the mixture and add the coffee. Beat until light. Lightly mix in the dates, walnuts and peeled and chopped tart apples. Pour into greased and floured 13 x 9 pan or bundt pan. Bake at 350 for 35 minutes for the rectangle or 45 to 60 minutes for the bundt pan. Cool and frost with Caramel Sauce, if desired, or sprinkle powdered sugar over. Caramel Sauce: Combine brown sugar, sugar and whipping cream in medium saucepan. Bring to boil. Cook and stir, about 2 minutes. Remove from heat. Stir in butter until melted. Cool. Then drizzle over cake.
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