Caramel Icing
Ingredients
2 C. brown sugar
1 Tbsp. white syrup
1 tsp. vanilla
1 C. white sugar
1 C. cream
Cooking Instructions
Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water. Add vanilla and stir until desired consistency to spread.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
