Caramel French Toast
Ingredients
1 c Brown sugar
1/2 c Butter
2 tb Corn syrup
12 Sl Sandwich bread
6 Egg; beaten
1 1/2 c Milk
1 ts Vanilla
1/4 ts Salt
Cooking Instructions
Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
Pour syrup mixture into a 13x9x2-in baking dish.
Place 6 slices of bread on top of syrup mixture.
Top with remaining 6 slices of bread.
Combine eggs, milk, vanilla, and salt, stirring until blended.
Pour egg mixture evenly over bread slices.
Cover and chill 8 hours.
Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.
Serve immediately. Yield: 6 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)