Ingredients

1/2 C. butter or margarine
1 (4 oz.) C. chopped walnuts or pecans
1/2 C. light corn syrup
1/2 can sweetened condensed milk, about 3/4 C.
1 C. packed light or dark brown sugar
1/2 tsp. vanilla

Cooking Instructions

Generously butter bottom of an 8 inch square micro-safe baking pan. Add nut. Shake pan to settle nuts into an even layer. Put remaining butter and corn syrup in a 2 quart micro-safe bowl (or other deep sided micro-safe container). Microwave at HIGH power for 2 minutes or until butter melts. Add condensed milk, brown sugar, and vanilla. Stir to smoothly blend. Microwave at MEDIUM power for 8-10 minutes, stirring well every minute or so, until mixture has a thick, caramelly consistency. Pour mixture over nuts in pan. Tilt pan so caramel flows over nuts in an even layer. Let cool at least 2 hours before cutting into squares. Makes about 5 dozen.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and