Ingredients

1 1/2 C. vegetable oil
1 1/2 C. sugar
1/2 C. packed brown sugar
3 eggs
3 C. flour
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. baking soda
1/2 tsp. salt
3 1/2 C. diced peeled apples
1 C. chopped walnuts
2 tsp. vanilla extract
Caramel icing:
1/2 C. packed brown sugar
1/3 C. light cream
1/4 C. butter or margarine
Dash salt
1 C. confectioner’s sugar
Chopped walnuts; optional

Cooking Instructions

In a mixing bowl, combine oil and sugars. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours or until cake tests done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioner’s sugar until smooth; drizzle over cake. Sprinkle with nuts if desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)