Caramel Apple Cake With Granola Streusel
Ingredients
1 box (18.5 ounces) caramel-flavored cake mix
1 C. granola
3 large eggs
3/4 C. sour cream
1/4 C. vegetable oil
1/4 C. water
1 tsp. pure vanilla extract
2 large, tart apples, cored, finely chopped
1 C. chopped, toasted pecans
1 C. granola
1/2 C. packed brown sugar
1/4 C. (1/2 stick) unsalted butter, softened
1/4 C. chopped toasted pecans
Cooking Instructions
Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan. For cake, combine cake mix, granola, eggs, sour cream, oil, water and vanilla in a large mixing bowl. Mix with an electric mixer until well-combined, 2 minutes. Fold in apples and nuts. Pour into prepared pan. Mix topping ingredients in a small bowl; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on wire rack. Serve warm or at room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)