Ingredients

2 C. fresh raspberries
1 Tbsp. brown sugar
1 Tbsp. Drambuie, optional
1 Tbsp. ginger, finely diced crystallized
2 medium carambolas, sliced into 1/2-inch slices

Cooking Instructions

Mix together the raspberries, sugar, liqueur, and crystallized ginger. Let the mixture stand for 1/2 hour. Place the raspberries in wide-mouthed wineglasses or dessert bowls. Top each serving with some slices of carambola, and serve.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)