Ingredients

2 C. fresh raspberries
1 Tbsp. brown sugar
1 Tbsp. Drambuie, optional
1 Tbsp. ginger, finely diced crystallized
2 medium carambolas, sliced into 1/2-inch slices

Cooking Instructions

Mix together the raspberries, sugar, liqueur, and crystallized ginger. Let the mixture stand for 1/2 hour. Place the raspberries in wide-mouthed wineglasses or dessert bowls. Top each serving with some slices of carambola, and serve.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and