Capri Cake
Ingredients
1 ounce extra virgin olive oil
12 ounces sugar
12 ounces whole almonds with skin
5 ounces semi sweet chocolate
6 eggs
1 Tbsp. water
9 inch cake pan
Cooking Instructions
Using the olive oil, grease a 9-inch pan, sprinkle with flour and line with wax paper. Cut up chocolate with a large knife very coarsely. Coarse cut almonds in blender, not fine. Set both chocolate and almonds aside. Beat sugar and eggs together 4 minutes, add olive oil very slowly and 1 Tbls. water. Turn mixer to slow and add almonds plus chocolate until just mixed. Pour mixture into pan. Bake in preheated oven 300 for 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)