Ingredients

3/4 C. oil
1/2 C. honey
1 C. sugar
4 eggs
1/2 C. milk
1/2 C. sour cream
1 Tbsp. creme de cacao
1 Tbsp. Kahlua
2 C. flour
1/2 C. cocoa
2 tsp. baking powder
1 tsp. baking soda
1 Tbsp. instant coffee
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
Coffee Kahlua cream glaze:
1 C. cream
1 tsp. instant coffee
2 Tbsp. sugar
1 Tbsp. Kahlua

Cooking Instructions

Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325 degrees for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)