Cappuccino Pound Cake
Ingredients
3/4 C. oil
1/2 C. honey
1 C. sugar
4 eggs
1/2 C. milk
1/2 C. sour cream
1 Tbsp. creme de cacao
1 Tbsp. Kahlua
2 C. flour
1/2 C. cocoa
2 tsp. baking powder
1 tsp. baking soda
1 Tbsp. instant coffee
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
Coffee Kahlua cream glaze:
1 C. cream
1 tsp. instant coffee
2 Tbsp. sugar
1 Tbsp. Kahlua
Cooking Instructions
Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325 degrees for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)