Ingredients

2 Tbsp. pickling spice (cloves removed)
3 qts. boiling water
6 lobster tails
1 garlic clove
1/2 C. butter
12 cooked new potatoes
1/4 C. shortening
2 cans Stokley’s finest peas

Cooking Instructions

Add spice to boiling water. Add lobster tails. Boil 20 minutes, drain. Cool; remove meat from shells. Mash garlic, saute in 1/4 cup butter. Remove garlic, add lobster. Heat brown potatoes in shortening. Heat drained peas in remaining 1/4 cup butter. Arrange potatoes on plate; surround with peas. Add lobster. Serves 6.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)