Ingredients

Chicken:
2 C. chicken, cubed, cooked
1-1/2 to 2 C. fresh blueberries
1 C. sliced celery
1 C. seedless green grapes, halved
1/2 C. sliced almonds
3 cantaloupes, halved, seeded
Dressing:
1/2 C. mayonnaise
1/4 C. sour cream
1 Tbsp. fresh lemon juice
1-1/2 tsp. grated lemon peel
1-1/2 tsp. sugar, or 1-1/2 tsp. sugar substitute
1/2 tsp. ground ginger
1/4 tsp. salt (optional)

Cooking Instructions

In a large bowl, combine chicken, blueberries, celery, grapes and almonds. In a small bowl, mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)