Ingredients

1 package yeast
3 1/4 C. better for bread flour
2 Tbsp. gluten
1/3 C. instant nonfat dry milk
3 Tbsp. sugar
1 tsp. salt
1/2 tsp. paprika
1 egg
3 Tbsp. butter; or margarine
1 Tbsp. orange peel; fresh/grated
3/4 C. cantaloupe; ripe 1/2 inch pieces
1 C. cantaloupe; liquid

Cooking Instructions

Make cantaloupe liquid in a blender from approximately 1 1/2 C. of seeded and peeled ripe cantaloupe chunks, then heated. Place all ingredients into the pan in the order listed, set darkness control at 10 o’clock Select white bread and push “Start.”

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)