Ingredients

1 C. water
1 1/2 Tbsp. liquid sweetener
2 each limes, juice only
4 C. cantaloupe balls
fresh mint sprigs
lime slices

Cooking Instructions

Bring water and sweetener to a boil, remove from heat and cool to room temperature. Mix in lime juice and set aside. Place cantaloupe in four serving dishes and pour syrup over the fruit. Garnish with the mint and lime slices.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)