Cannellini With Salsa Verde
Ingredients
2 each shallots, chopped
2 Tbsp. olive oil
4 each garlic cloves, minced
4 tsp. flour
1/4 C. white wine
1/2 C. stock
2 Tbsp. pine nuts, roast and chopped
1/2 C. parsley, chopped
3/4 tsp. pepper
1/2 C. cilantro
2 C. cannellini, cooked
Cooking Instructions
1. In a heavy saucepan, sauté‚ the shallots in the olive oil over medium heat until they begin to color, 3 to 5 minutes. Add the garlic and sauté‚ for 1 minute. 2. Add the flour; stir and cook for 1 minute. Add the wine, stock , pine nuts, parsley, salt and pepper. Cook over medium heat until the sauce has thickened, about 5 minutes. If using cilantro, add it now. 3. Process the sauce in a blender or food processor. The blender yields a smooth sauce; the food processor, a finely minced one. Can be prepared to this point several hours ahead. 4. Return the sauce to the saucepan and add the beans. Cook just until beans are heated, 2 to 3 minutes. Or heat the beans separately and serve on top on the sauce. Serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)