Cannelini Salad
Ingredients
15 ounce can canelini beans, drained
grated zest of 1 lemon
juice of 1 lemon
1 bunch fresh parsley, chopped
3 each garlic cloves, minced
2 tsp. fresh rosemary, minced
2 each fresh sage leaves, chopped
2 Tbsp. nicoise olives, pitted and chopped
salt and pepper to taste
6 each leaves butter lettuce
Cooking Instructions
Combine all ingredients in a bowl except lettuce. Toss well and chill for at least an hour, preferably overnight. To serve, place a scoop of bean salad in each lettuce leaf.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)