Ingredients

For every pint filled with cleaned raw fish, add: 1 Tbsp. white vinegar
1 Tbsp. catsup or mustard
1 Tbsp. salt

Cooking Instructions

Process 90 minutes at 10 pounds pressure.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)