Ingredients

For every pint filled with cleaned raw fish, add: 1 Tbsp. white vinegar
1 Tbsp. catsup or mustard
1 Tbsp. salt

Cooking Instructions

Process 90 minutes at 10 pounds pressure.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: