Ingredients

Fillet carp. Cut in approximately 1 1/2 inch cubes. Pack in pint (or quart) jars. Pack tight. Add: 1 tsp. salt
1 Tbsp. vinegar
1 Tbsp. bar b que sauce

Cooking Instructions

Seal jars. put in pressure cooker. 10 pound pressure for 100 minutes. (Water enough to cover jars before sealing pressure cooker.) Do Not add water to fish in jars. They will form their own juice if packed tightly enough.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)