Ingredients

Fillet carp. Cut in approximately 1 1/2 inch cubes. Pack in pint (or quart) jars. Pack tight. Add: 1 tsp. salt
1 Tbsp. vinegar
1 Tbsp. bar b que sauce

Cooking Instructions

Seal jars. put in pressure cooker. 10 pound pressure for 100 minutes. (Water enough to cover jars before sealing pressure cooker.) Do Not add water to fish in jars. They will form their own juice if packed tightly enough.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)