Ingredients

4 carrots, sliced
1 tsp. salt
2 Tbsp. brown sugar replacement
2 tsp. butter, or margarine
1/2 C. low calorie cream soda, or white soda

Cooking Instructions

Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp and tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement. Dot with butter. Add cream soda, or any white soda. Bake at 350 degrees F. for 30 minutes. Turn carrots gently 2 or 3 times during baking.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)