Ingredients

6 pork chops
2 tsp. butter
salt and pepper to taste
3 apples-unpeeled with cores
1 tsp. sugar
cinnamon

Cooking Instructions

Cook the chops using melted fat trimmed from the meat and 1 tsp. butter. Season to taste and set on hot platter. Keep warm. Slice the apples 1/2 inch thick and add to the pan with 1 tsp. butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)