Ingredients

1/2 C. buttermilk
1 C. sugar
1/3 C. dark corn syrup
1/3 C. cocoa
Dash salt
1/2 pound butter, divided
2-1/2 C. powdered sugar
1 tsp. vanilla extract

Cooking Instructions

Over medium-high heat, combine buttermilk, sugar, corn syrup, cocoa, salt and half of the butter. Bring mixture to a boil. When mixture reaches the soft-ball stage, remove from heat. Add remaining butter, powdered sugar and vanilla. This will have a “pouring consistency.”
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)