Camping Carrots
Ingredients
4-6 carrots, peeled & sliced
1 sm. onion, sliced
1 can mushrooms
1 Tbsp. butter
Salt & pepper to taste
Cooking Instructions
Slice carrots and place on aluminum foil. Top with onion and mushrooms. Dot with butter. Salt and pepper to taste. Seal foil tightly to prevent leaking. Place directly onto fire or among grill coals. Remove after 20 minutes. Caution when removing aluminum foil.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)