Ingredients

4-6 carrots, peeled & sliced
1 sm. onion, sliced
1 can mushrooms
1 Tbsp. butter
Salt & pepper to taste

Cooking Instructions

Slice carrots and place on aluminum foil. Top with onion and mushrooms. Dot with butter. Salt and pepper to taste. Seal foil tightly to prevent leaking. Place directly onto fire or among grill coals. Remove after 20 minutes. Caution when removing aluminum foil.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)